POTATO-CHEESE CASSEROLE

By carvalhohm

Ingredients

• 7 OR 8 POTATOES, BOILED WITH SKIN ON
• 2 CUPS CHEDDAR CHEESE, GRATED
• 1/4 CUP BUTTER MELTED
• 1 TEASPOON SALT
• 1 CAN CREAM OF CHICKEN SOUP
• 2 CUPS SOUR CREAM
• 1/4 CUP MINCED ONION
• 1/4 TEASPOON PEPPER
• OPTIONAL CRUSHED CORN FLAKES MIXED WITH BUTTER

Preparation

Step 1

MELT BUTTER AND CHEESE. ADD SOUR CREAM, ONIONS AND PEELED, GRATED POTATOES, SALT AND PEPPER. BAKE IN A 9X13 INCH CASSEROLE DISH. CRUSHED CORN FLAKES MIXED WITH BUTTER MAY BE PUT ON TOP BEFORE BAKING.