Antipasto Skewer

Fresh tomatoes with mozzarella and basil are threaded on a skewer and dotted with a pit of pesto, make an easy and impressive appetizer.

Make a fresh tomato and basil antipasto skewer for your next party.
Photo by David M.
Make a fresh tomato and basil antipasto skewer for your next party.
Make a fresh tomato and basil antipasto skewer for your next party.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

30

appetizers

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

30

servings

Ingredients

  • 30

    cherry tomatoes

  • Proscuitto

  • Fresh Mozzarella

  • Fresh Basil

  • Pesto

Directions

Chop cherry tomatoes in half, along with cutting fresh mozzarella into one inch cubes. Tear or cut fresh basil into one inch chunks. Same goes for the proscuitto. Cut skewers in half, or purchase 6" skewers. On each stick, place one half of the cherry tomato, followed by proscuitto, mozzarella, fresh basil, and the other half of the tomato. Ensure the last half of the cherry tomato is near the tip/point of the skewer. Dot the mozzarella with fresh pesto.

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