0/5
(0 Votes)
Ingredients
- 4 ears corn on the cob, husks and silk removed
- 1/4 cup butter, softened
- 2 Tbsp. Grated Parmesan Cheese
- 1 tsp. chopped fresh parsley
Preparation
Step 1
Rinse corn under cold water; wrap individually in foil.
Grill 15 to 20 min. or until tender, turning occasionally.
Mix remaining ingredients; spread onto corn.