Peach Pie with Sour Cream

By LLRedd

Nora Ephron

Ingredients

• 1 1/4 cups flour
• 1/2 teaspoon salt
• 1/2 cup butter
• 2 tablespoons sour cream
• 3 egg yolks
• 1 cup sugar
• 2 tablespoons flour
• 1/3 cup sour cream
• 3 peaches, peeled and sliced

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1 Preheat oven to 425.

2 Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.

3 Lower oven temp to 350.

4 In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.

5 Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.

6 Remove foil from pie and bake 10 minutes more, or until filling is set.