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Peach Pie with Sour Cream


Nora Ephron

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  • 1 1/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 2 tablespoons sour cream
  • 3 egg yolks
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/3 cup sour cream
  • 3 peaches, peeled and sliced


Preparation time 20mins
Cooking time 60mins


Step 1

1 Preheat oven to 425.

2 Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.

3 Lower oven temp to 350.

4 In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.

5 Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.

6 Remove foil from pie and bake 10 minutes more, or until filling is set.


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