Ingredients
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/2 cup butter
- 2 tablespoons sour cream
- 3 egg yolks
- 1 cup sugar
- 2 tablespoons flour
- 1/3 cup sour cream
- 3 peaches, peeled and sliced
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
1 Preheat oven to 425.
2 Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.
3 Lower oven temp to 350.
4 In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.
5 Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.
6 Remove foil from pie and bake 10 minutes more, or until filling is set.
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