Butter Tart Squares

By Addie

These taste just like buttertarts without the fiddling with individual tarts! Very rich!

Ingredients

• FOR BASE:
• 1 c flour
• 1/4 c sugar
• 1/2 c butter
• FOR TOPPING:
• 2 tbsp butter, melted
• 2 eggs, lightly beaten
• 1 c packed brown sugar
• 2 tbsp flour
• 1/2 tsp baking powder
• 1 tsp vanilla
• 1/4 tsp salt
• 1 c raisins

Preparation

Step 1

FOR CRUST: In bowl combine flour and sugar. Cut in butter with pastry knife until crumbly. Press into ungreased 9x9 baking pan. Bake at 350 degrees for 15 min.

FOR FILLING:
In bowl mix butter and eggs, blend in sugar, flour, baking powder, vanilla and salt. Stir in raisins then pour over base. Bake in 350 degree oven for about 20-25 minutes. Cool completely before cutting into squares.