The Debbie

  • 1

Ingredients

  • 1 ounce gin
  • 1 ⁄4 ounce dry vermouth
  • 1 ⁄4 ounce onion liquor
  • Pinch of salt
  • Lemon twist

Preparation

Step 1

Stir ingredients well with ice and strain into a chilled cocktail glass. Garnish with lemon twist.

To make onion liquor: Purée 1 red onion and strain the juice into gin, to taste.