Wine-Marinated Chicken

By pattiaroberts

Great tasting,wonderful flavor

Ingredients

• 3/4 cup dry red wine
• 1/4 cup lemon juice
• 1 tablespoon instant minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon aromatic bitters
• 6 boneless, skinless chicken breasts

Preparation

Step 1

Mix all ingredients except chicken pieces; pour over all chicken breast in a large plastic bag.
Cover and refrigerate at least 1 hour. Turning the bag at least once.
Remove chicken; reserve marinade. Cover and grill chicken 10 minutes on each side, turning once brushing 2 to 3 times with reserved marinade, until chicken is done.