Cinnamon Biscuits

By SuzyHomemakerGoneBad

This recipe is courtesy of Betty Crocker. A Bisquick clone/substitute may be used instead of store-bought Bisquick.

Ingredients

• 2 cups Original Bisquick™ mix
• 1/2 cup milk
• 1/3 cup sugar
• 1/3 cup raisins (optional)
• 1 - 1 1/2 teaspoons ground cinnamon

Preparation

Step 1

1. Heat oven to 425°F.

2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar or cinnamon-sugar mixture, if desired.

3. Bake 10 to 12 minutes or until golden brown.