BLT Rollers

By dena

We’ve never met a BLT we didn’t like, and our tortilla version is no exception. All the elements of the classic, rolled and cut into bite-size pieces to share

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 8 slices cooked OSCAR MAYER Bacon, crumbled
• 1/2 cup chopped tomatoes
• 2 flour tortillas (8 inch)
• 1/2 cup shredded romaine lettuce

Preparation

Step 1

MIX cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.

SPREAD onto tortillas; top with lettuce. Roll up tightly.

CUT each into 7 diagonal slices.