Caribbean Jerk Seasoning:

By mamawoolie

Ingredients

• Caribbean Jerk Seasoning:
• 25 wonton wrappers, cut in half diagonally
• 1/3 cup butter, melted
• 1 tablespoon Caribbean Jerk Seasoning, recipe follows
• 1 tablespoon kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried, crushed Scotch bonnet pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme

Preparation

Step 1

Preheat the oven to 350 degrees F.

Place the wonton wrappers in a single layer on parchment-lined baking sheets. Brush with melted butter; sprinkle each evenly with jerk seasoning. Bake until lightly browned and crisp, 4 to 6 minutes. Cool completely on parchment paper. Serve immediately, or store chips in an airtight container up to 1 week.