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Ingredients
- Vanilla glaze:
- 1/2 cup shortening
- 1 1/3 cups packed brown sugar
- 1 egg
- 1/4 cup milk
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1 cup chopped walnuts
- 1 cup finely diced peeled apple
- 1 cup raisins
- 1 1/2 cups confectioners' sugar
- 1 Tbsp butter, melted
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 2 to 4 tsp milk
Preparation
Step 1
1. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in the walnuts, apple and raisins.
2. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 400 degrees F for 8-10 minutes or until edges begin to brown. Remove to wire racks.
3. In a small bowl, combine the confectioners' sugar, butter, anilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.