Cracker Barrel Old Country Store Biscuits

By Addie

I like these because they are so quick and easy. Even though you use Bisquick, they don't come out tasting like Bisquick or like baking powder. I always have to double the batch to make sure I get some!

Ingredients

• 2 1/4 cups Bisquick
• 2/3 cup buttermilk
• 1 teaspoon sugar
• 1 tablespoon butter, melted
• Melted butter, for brushing

Preparation

Step 1

1. Preheat oven to 450.

2. Mix the Bisquick, buttermilk and sugar together in a bowl.
Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.

3. Roll 1/2 thick, or thicker if you prefer towering biscuits. Place close together on an ungreased baking sheet. Brush tops with melted butter.

4. Bake for 8 to 10 minutes; I usually find 8 minutes is enough. When you remove the biscuits from the oven, brush the tops with melted butter again. Makes 10 biscuits