Chocolate Cake in a Mug

Chocolate Cake in a Mug
Chocolate Cake in a Mug

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup sugar

  • 1/4

    cup all-purpose flour

  • 2

    Tbsp. baking cocoa

  • 1/8

    tsp. salt

  • 1

    egg

  • 3

    Tbsp. canola oil

  • 3

    Tbsp. 2% milk

  • 1/8

    tsp. vanilla extract

  • 3

    Tbsp. semisweet chocolate chips

  • Optional Toppings:

  • coffee ice cream and caramel ice cream topping

Directions

Combine sugar, flour, cocoa and salt in a small bowl. Whisk the egg, oil, milk and vanilla in another bowl. Stir into dry ingredients just until moistened. Stir in chocolate chips. Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered on high for 1 1/4 to 1 1/2 mins. or until top appears dry. Cool for 1 min. Serve with toppings of your choice.

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