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Chocolate Cake in a Mug

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Ingredients

  • Optional Toppings:
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 Tbsp. baking cocoa
  • 1/8 tsp. salt
  • 1 egg
  • 3 Tbsp. canola oil
  • 3 Tbsp. 2% milk
  • 1/8 tsp. vanilla extract
  • 3 Tbsp. semisweet chocolate chips
  • coffee ice cream and caramel ice cream topping

Details

Preparation

Step 1

Combine sugar, flour, cocoa and salt in a small bowl. Whisk the egg, oil, milk and vanilla in another bowl. Stir into dry ingredients just until moistened. Stir in chocolate chips.

Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered on high for 1 1/4 to 1 1/2 mins. or until top appears dry. Cool for 1 min. Serve with toppings of your choice.

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