Salmon (Grilled)

By TNTPayne

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon dried minced garlic
• 2 salmon fillets (5 ounces each)

Preparation

Step 1

In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. Yield: 2 servings.