Apple Cider Doughnuts

From Family Circle, March 2012

Apple Cider Doughnuts
Apple Cider Doughnuts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • DOUGHNUTS

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 3/4

    cup apple cider, plus more for brushing

  • 1/2

    cup reduced-fat sour cream

  • 2/3

    cup packed dark-brown sugar

  • 2

    eggs

  • 8

    teaspoons unsalted butter, melted

  • 1

    tablespoon fresh ginger, peeled and grated

  • 1

    teaspoon vanilla extract

  • CINNAMON SUGAR

  • 1/2

    cup granulated sugar

  • 1

    teaspoon ground cinnamon

Directions

1. Doughnuts: Heat oven to 325 degrees. Coat two 6-indentation doughnut pans with nonstick cooking spray. 2. In a large bowl, whisk flour, baking soda and salt. In a small bowl, whisk 3/4 cup of the apple cider, the sour cream, brown sugar, eggs, butter, ginger and vanilla extract until smooth. Add milk mixture to flour mixture; whisk until smooth. 3. Spoon batter into a large resealable plastic bag Cut off a corner and squeeze batter into prepared indents, about 2/3 full. Smooth tops. Bake at 325 degrees for 13 to 15 minutes, until doughnuts spring back when lightly pressed. Cool in pan on rack 3 minutes. 4. Cinnamon Sugar: Stir granulated sugar and cinnamon together in a small bowl. Carefully remove doughnuts from pans and brush tops lightly with additional apple cider. Quickly toss in cinnamon sugar to coat.

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