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Ingredients
- 3 cans white shoepeg corn (drained)
- small bell pepper, chopped fine
- 1/4 cup fine chopped onion
- 1 medium tomato, seeded and chopped
- mayonaise and/or sour cream (equal parts mixture if using both)
- salt and pepper to taste
Details
Servings 12
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
Mix all ingredients together using enough mayo and sour cream to moisten. Refrigerate preferably overnight before serving.
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