jalpeno IPA hummus
By Jody
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Ingredients
- 2 fresh jalapenos, stemmed, seeded and chopped (about 1/4 cup)
- 3 tbs tahini
- 1 1/2 cups cooked garbanzo beans, drained
- 1/3 cup chopped cilantro
- 1 tbs olive oil
- 1 lime, juiced (about 1 tbs)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/3 cup IPA Beer (plus additional if needed
Details
Preparation
Step 1
Add all ingredients to a food processor and process until smooth. Add additional IPA for a thinner dip. Serve with pita or chips.
*Note: most of the heat from Jalapenos are in the seeds. If you want a hotter hummus, you can leave the seeds in. If the finished dip is too mild, add 1/4 tsp chili powder for a spicier dip
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