Spaghetti With Ricotta and Tomatoes

By KennyB07

Ingredients

• 2 pints grape tomatoes
• 4 garlic cloves, smashed
• 2 teaspoons olive oil
• 12 ounces spaghetti (3/4 box)
• 1 cup ricotta
• 1/4 cup chopped parsley
• kosher salt and black pepper

Preparation

Step 1

Directions

Heat oven to 450° F. On a rimmed baking sheet, toss the tomatoes and garlic with the oil. Roast until the tomatoes burst,
8 to 10 minutes.

Meanwhile, cook the pasta according to the package directions. Drain, reserving ¾ cup of the cooking water.

Toss the pasta with the ricotta, parsley, and reserved cooking water. Season with ¾ teaspoon salt and ¼ teaspoon pepper.