Sticky Chicken

By cprzybyl

Ingredients

• 2 * 2 pounds chicken wings
• 3/4 * 3/4 cup soy sauce
• 1/2 * 1/2 cup teriyaki sauce
• 1/2 * 1/2 cup butter or margarine, melted
• 1 * 1 cup firmly packed light brown sugar
• 1 * 1 tablespoon Creole seasoning
• 1 * 1 teaspoon dry mustard

Preparation

Step 1

Cut off wingtips, and discard; cut wings in half at joint.

Combine soy sauce and next 5 ingredients in a broiler pan; add chicken, turning to coat. Cover and chill 1 hour. Drain chicken, discarding marinade. Return chicken to pan.

Bake at 375° for 1 hour. Broil 5 inches from heat (with electric oven door partially open) 10 minutes or until browned. Serve with carrot and celery sticks and dip, if desired.