Honey-Sesame Grilled Chicken Wings

Honey-Sesame Grilled Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    * ½ cup soy sauce

  • 1

    * 1 tablespoon minced ginger

  • 1

    * 1 tablespoon minced garlic

  • 1

    * 1 tablespoon Asian chili paste

  • 2

    * 2 pounds chicken wings, tips removed, cut apart at joint

  • ½

    * ½ cup honey

  • * 1½ teaspoons hoisin sauce

  • 2

    * 2 tablespoons toasted sesame seeds

  • 1

    * 1 green onion, trimmed and chopped

Directions

1. In a medium bowl, combine soy sauce, ginger, garlic, and chili paste. Add chicken and let marinate for 15 minutes, stirring often. 2. Set up a gas or charcoal grill for medium heat (350° to 400°; you can hold your hand 5 in. above the cooking grate only 5 to 7 seconds). Put chicken on grill and cover with lid. Cook, turning often, until golden brown, 10 to 15 minutes. 3. In a small bowl, combine honey and hoisin sauce. Using a pastry brush, generously baste chicken wings with honey glaze. Cover grill with lid and cook till honey glaze starts to caramelize, about 3 minutes. Turn chicken wings over and baste again, using the remaining honey glaze. Cook 3 minutes more, being careful not to let the glaze burn, removing pieces from the grill as they're done. 4. Transfer to a platter. Sprinkle with sesame seeds and green onion. Serve any remaining honey glaze on the side.


Nutrition

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