PORTABELLO MUSHROOMS

By á-825

Ingredients

• 4 portabello mushrooms seasoned with a little salt, paprika and pepper
• 1 T olive oil - brush mushrooms with olive oil
• red onion - thinly sliced
• 1 clove garlic, finely chopped
• 1 lg. ripe avocado, pitted, peeled, sliced thinly and dribbled with
• lemon juice
• 12 cherry tomatoes, sliced
• sprig of tarragon, finely chopped
• Juice of 1/2 lemon

Preparation

Step 1

Grill or saute mushrooms on both sidess til nicely browned
Dump contents of pan into a bowl and throwa in the avocado, tomatoes, tarragon and lemon juice.

Place mushroom cap on plates - arrange a portion of the salad mixture on top.

Serve immediately.