PORTABELLO MUSHROOMS

PORTABELLO MUSHROOMS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    portabello mushrooms seasoned with a little salt, paprika and pepper

  • 1

    T olive oil - brush mushrooms with olive oil

  • red onion - thinly sliced

  • 1

    clove garlic, finely chopped

  • 1

    lg. ripe avocado, pitted, peeled, sliced thinly and dribbled with

  • lemon juice

  • 12

    cherry tomatoes, sliced

  • sprig of tarragon, finely chopped

  • Juice of ½ lemon

Directions

Grill or saute mushrooms on both sidess til nicely browned Dump contents of pan into a bowl and throwa in the avocado, tomatoes, tarragon and lemon juice. Place mushroom cap on plates - arrange a portion of the salad mixture on top. Serve immediately.


Nutrition

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