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Italian Chili

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Ingredients

  • 1 pound bulk Italian sausage
  • 2 tablespoons olive oil
  • 2 cups onion, diced
  • 1/2 pound pepperoni stick, cubed
  • 1 tablespoon garlic, minced
  • 1 14.5-ounce can diced tomatoes
  • 1 26-ounce jar tomato sauce
  • 1 cup chicken broth
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can red kidney beans, drained and rinsed
  • 1 tablespoon dried Italian seasoning
  • 2 tablespoons chili powder, or more to taste
  • red-pepper flakes, to taste
  • salt, to taste

Details

Preparation

Step 1

Sauté sausage in oil in a large pot or Dutch oven over medium-high heat.

When brown, drain off fat and add onions, pepperoni and garlic; cook 5 minutes.

Add tomatoes, tomato sauce and broth, bring to a simmer and cook uncovered for 20 minutes.

Stir in beans and seasoning and simmer until heated through.

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