Italian Chili

Italian Chili
Italian Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound bulk Italian sausage

  • 2

    tablespoons olive oil

  • 2

    cups onion, diced

  • 1/2

    pound pepperoni stick, cubed

  • 1

    tablespoon garlic, minced

  • 1

    14.5-ounce can diced tomatoes

  • 1

    26-ounce jar tomato sauce

  • 1

    cup chicken broth

  • 1

    15-ounce can cannellini beans, drained and rinsed

  • 1

    15-ounce can red kidney beans, drained and rinsed

  • 1

    tablespoon dried Italian seasoning

  • 2

    tablespoons chili powder, or more to taste

  • red-pepper flakes, to taste

  • salt, to taste

Directions

Sauté sausage in oil in a large pot or Dutch oven over medium-high heat. When brown, drain off fat and add onions, pepperoni and garlic; cook 5 minutes. Add tomatoes, tomato sauce and broth, bring to a simmer and cook uncovered for 20 minutes. Stir in beans and seasoning and simmer until heated through.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: