- 2
- 5 mins
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Ingredients
- 4 cups ice cubes
- 2 1/2 limes, rind removed (or just the juice)
- 8 oz sweetened cream of coconut (such as Coco Lopez®)
- 2 1/2 (1.5oz) jiggers coconut rum
- 5 sprigs fresh mint leaves (just leaves)
- 2 mint sprigs, for garnish (optional)
- 2 lime wedges, for garnish (optional)
Preparation
Step 1
1. Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.