Frog Eye Salad

By Caaren

Ingredients

• 1/4 lb. Cini de Pepe 48 macaroni
• 1 c. Sugar
• 2 T. Flour
• 1/2 t. Salt
• 2 eggs, beaten
• 1 1/2 c. Fruit juices
• 1 t. Lemon juice
• Pineapple chunks or crushed pineapple
• Mandarin oranges
• Fruit cocktail
• Peaches, pears
• Maraschino Cherries
• Marshmallows
• 9 oz. container Cool Whip

Preparation

Step 1

Cook pasta, rinse, drain, cool.
Mix sugar, flour, salt
Gradually add eggs, fruit juices. Cook and stir until thickened. Add lemon juice. Cool.
Drain all fruit well. Add fruit, marshmallows, cool whip, pasta, cooked dressing.
Cool overnight