Crunchy Cinnamon Crisps

Crunchy Cinnamon Crisps
Crunchy Cinnamon Crisps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    whole cinnamon graham crackers

  • 1

    cup firmly-packed light brown sugar

  • 1

    cup (2 sticks) butter

  • 1 1/2

    cups chopped pecans

Directions

1. Preheat the oven to 300 degree F. Line two rimmed baking sheets with aluminum foil. Place the graham crackers on the baking sheets in a single layer. 2. In a medium-sized saucepan, bring the brown sugar and butter to a boil over medium-low heat, stirring frequently. Allow to boil for 5 to 6 minutes, or until the sugar is dissolved, stirring constantly. Stir in the pecans and remove from the heat. Pour over the graham crackers, coating completely. 3. Bake for 10 minutes, then remove from the oven and allow to cool. Break the cookies in half and store in an airtight container until ready to serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: