Moist Zucchini Bran Muffins

By devogirl

Kids will eat these! I also added a touch of nutmeg. The yummy smell filled the house and the kids ate my "cinnamon" muffins. They will never know the truth!!!

SERVES: 12; Calories: 110 Total Fat; 0 grams; Saturated Fat: 0 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 13 grams; Fiber: 3 grams; Cholesterol: 0 milligrams; Sodium: 326 milligrams

Ingredients

• 1 (18.25-ounce) box raisin bran muffin mix (recommended: Sun-Maid)
• 2 egg whites
• 1 1/4 cups grated zucchini (about 1 medium zucchini)
• 1/4 cup unsweetened applesauce
• 3/4 cup apple juice
• 1 teaspoon ground cinnamon
• 1 cup raisins

Preparation

Step 1

Preheat oven to 400 degrees F. Lightly spray muffin cups with canola cooking spray; set aside.

Combine all ingredients in a mixing bowl. Stir to combine thoroughly.

Spoon batter into prepared muffin cups, filling each 2/3 full.

Bake for 20 to 22 minutes or until tops are golden brown.