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Ingredients
- 2 c raw macaroni
- 1/4 c butter
- 1/4 c dry bread crumbs
- 1/4 c flour
- 1 tsp dry mustard
- 1 tsp garlic salt
- 1/2 tsp basil
- 1 tbsp butter, melted
- 1/2 tsp paprika
- 2 c milk
- 2 c shredded cheddar
Details
Preparation
Step 1
Preheat oven to 350F.
Melt butter, blend in flour, mustard, basil, paprika. Gradually stir in milk. Cook and stir until thickened.
Remove from heat and add cheese.
Mix with cooked macaroni, sprinkle with crumbs and melted butter.
Bake 20 minutes.
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