Kickin' Grilled Nachos

By ldelmas

Ingredients

• 8 oz. tortilla chips
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup finely chopped red onions
• 1 jalapeño pepper, seeded, finely chopped
• 1 tomato, chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Preparation

Step 1

HEAT grill to medium-high heat.

DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

PLACE on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

TOP with tomatoes. Serve with sour cream.