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Brew House Baby Back Ribs

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Rate this recipe 4.3/5 (11 Votes)
Brew House Baby Back Ribs 1 Picture

Ingredients

  • 1/2 1/2
  • cup packed brown sugar
  • 1/2 1/2
  • cup unsweetened cocoa powder
  • 2 2
  • Tbsp. minced garlic
  • 1 1
  • Tbsp. onion powder
  • 1 1
  • Tbsp. coarse kosher salt
  • 1/2 1/2
  • tsp. ground red pepper (cayenne)
  • 4 4
  • lb. pork baby back ribs
  • 1 1
  • cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Details

Servings 8
Preparation time 10mins
Cooking time 90mins

Preparation

Step 1



HEAT oven to 350°F.

MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.

GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.



Kraft Kitchens Tips




Serving Suggestion

Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.

Special Extra

Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

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