Brew House Baby Back Ribs
By á-8623
Ingredients
- 1/2 1/2
- cup packed brown sugar
- 1/2 1/2
- cup unsweetened cocoa powder
- 2 2
- Tbsp. minced garlic
- 1 1
- Tbsp. onion powder
- 1 1
- Tbsp. coarse kosher salt
- 1/2 1/2
- tsp. ground red pepper (cayenne)
- 4 4
- lb. pork baby back ribs
- 1 1
- cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce
Details
Servings 8
Preparation time 10mins
Cooking time 90mins
Preparation
Step 1
HEAT oven to 350°F.
MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill.
GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce.
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Kraft Kitchens Tips
Serving Suggestion
Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes.
Special Extra
Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.
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