Brew House Baby Back Ribs

Photo by Pamela C.

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

90

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    1/2

  • cup packed brown sugar

  • 1/2

    1/2

  • cup unsweetened cocoa powder

  • 2

    2

  • Tbsp. minced garlic

  • 1

    1

  • Tbsp. onion powder

  • 1

    1

  • Tbsp. coarse kosher salt

  • 1/2

    1/2

  • tsp. ground red pepper (cayenne)

  • 4

    4

  • lb. pork baby back ribs

  • 1

    1

  • cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce

Directions

HEAT oven to 350°F. MIX sugar, cocoa powder, garlic and seasonings. Rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour. HEAT grill to medium-high heat; cover grill grates with additional foil. Transfer ribs from pan to grill. GRILL 20 min. or until done, turning and brushing occasionally with barbecue sauce. The GUINNESS word is a trademark and is used under license. © Guinness & Co. Kraft Kitchens Tips Serving Suggestion Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favorite KRAFT Light Dressing, and baked or roasted potatoes. Special Extra Cut 2 lb. baking potatoes into wedges, cutting each potato into 4 wedges. Place in 13x9-inch pan. (Not the same pan used for ribs.) Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to grill after 1 hour, along with the ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

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