Aunt Rita's Soup

By á-24131

Rita Engebose's recipe, my great aunt
She served this a Brussels Kermiss.
At Kermiss time: add cooked, diced chicken and lean pork

Ingredients

• Beef
• 1/2 stick of butter or margarine
• 1 qt. water
• 1 pkg. onion soup
• 2-1/2 C. carrots
• 2-1/2 C. cabbage, chopeed
• 2-1/2 C. celery, chopped
• 1 qt. water
• 1 scant Tbsp. Salt
• 1 can corn, whole kernel
• 1 can peas
• 1 can kidney beans
• 1 can tomatoes

Preparation

Step 1

Cut up your meat into bite size pieces. Add butter & water. Cook in oven about 1 hour in a covered dutch oven. After meat is cooked, add onion soup and cook for another hour.

In another kettle put carrots, cabbage & celery; add 1 qt. water & salt. Cook until carrots are tender, but not mushy. Add corn, peas, kidney beans and tomatoes; bring to a boil. Add cooked meat.

Season to taste & simmer until ready to eat.