Red Potato Bundles

By dashy_65

Ingredients

• 6 small red potatoes, quartered
• 1 small onion, thinly sliced
• 6 whole garlic cloves, peeled
• 2 sprigs fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
• Dash pepper
• 2 tablespoons grated Parmesan cheese
• 1/4 cup olive oil

Preparation

Step 1

Place the potatoes, onion and garlic on two pieces of heavy-duty foil (about 12 in. square); top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold in edges of foil and seal tightly.

Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender. Carefully open foil to allow steam to escape. Yield: 2 servings.

Can double wrap in foil and put in oven for same amount of time.