Southern Chicken with Peaches

By carvalhohm

Ingredients

• 1/4 cup cup all-purpose flour
• 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
• 2 tablespoons butter
• 1 (20-ounce) package frozen sliced peaches
• 1 1/2 cups packed light brown sugar
• 2 celery stalks, finely chopped
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 2 tablespoons lemon juice
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon salt

Preparation

Step 1

Place flour in shallow dish. Dip chicken breasts in flour, coating completely.

In large skillet, melt butter over medium-high heat. Add coated chicken and brown 2 to 3 minutes per side. Transfer chicken to platter and set aside.

Add remaining ingredients to skillet and cook 4 to 5 minutes, or until peaches are thawed and sauce begins to thicken. Return chicken to skillet and cook 8 to 10 minutes, or until no pink remains in chicken and sauce has thickened.