Barbecued Chuck Roast
This recipe needs to marinate 24 hours, however it is worth the hours.
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Ingredients
- 2 cloves garlic, crushed
- 1/4 olive oil
- 1/4 cup wine vinegar
- 1/4 sherry
- 2 teaspoons soy sauce
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon dry mustard
- 3 to 4 pound beef chuck roast, 2 and 1/2 to 3 inches thick
- 2 tablespoons ketchup
Details
Servings 9
Preparation time 15mins
Cooking time 90mins
Preparation
Step 1
Mix all ingredients except beef roast and ketchup; pour over beef. Cover and refrigerate, turning beef 4 or 5 times, at least 24 hours.
Remove beef; stir ketchup into marinade. Cover and grill beef on a medium grill. Brush with the marinade 4 to 5 times, until desired doneness, 1 to 1 and 1/4 hours for medium. Cut into serving pieces.
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