Barbecued Chuck Roast

This recipe needs to marinate 24 hours, however it is worth the hours.

Barbecued Chuck Roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cloves garlic, crushed

  • ¼

    olive oil

  • ¼

    cup wine vinegar

  • ¼

    sherry

  • 2

    teaspoons soy sauce

  • 1

    teaspoon dried rosemary leaves, crushed

  • ½

    teaspoon dry mustard

  • 3 to 4

    pound beef chuck roast, 2 and ½ to 3 inches thick

  • 2

    tablespoons ketchup

Directions

Mix all ingredients except beef roast and ketchup; pour over beef. Cover and refrigerate, turning beef 4 or 5 times, at least 24 hours. Remove beef; stir ketchup into marinade. Cover and grill beef on a medium grill. Brush with the marinade 4 to 5 times, until desired doneness, 1 to 1 and 1/4 hours for medium. Cut into serving pieces.


Nutrition

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