Menu Enter a recipe name, ingredient, keyword...

Barbecued Chuck Roast

By

This recipe needs to marinate 24 hours, however it is worth the hours.

Google Ads
Rate this recipe 0/5 (0 Votes)
Barbecued Chuck Roast 0 Picture

Ingredients

  • 2 cloves garlic, crushed
  • 1/4 olive oil
  • 1/4 cup wine vinegar
  • 1/4 sherry
  • 2 teaspoons soy sauce
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dry mustard
  • 3 to 4 pound beef chuck roast, 2 and 1/2 to 3 inches thick
  • 2 tablespoons ketchup

Details

Servings 9
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Mix all ingredients except beef roast and ketchup; pour over beef. Cover and refrigerate, turning beef 4 or 5 times, at least 24 hours.
Remove beef; stir ketchup into marinade. Cover and grill beef on a medium grill. Brush with the marinade 4 to 5 times, until desired doneness, 1 to 1 and 1/4 hours for medium. Cut into serving pieces.

Review this recipe