Blueberry & Chocolate coconut rice cakes

Blueberry & Chocolate coconut rice cakes
Blueberry & Chocolate coconut rice cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups uncooked sticky rice

  • 4 1/2

    cups water

  • 3/4

    cup coconut milk

  • 1/4 to 1/2

    cup raw sugar to taste

  • juice of 1 lemon (about 3 tablespoons)

  • 1 1/2

    teaspoons coarse salt, or to taste

  • 6

    ounces chocolate chips (half of a regular bag)

  • 1

    pint fresh blueberries

Directions

Combine rice, water and a dash of salt in a rice cooker and let cook. Transfer cooked rice to a large bowl. Add coconut milk, sugar, lemon juice. Stir thoroughly and salt to taste. Let rice cool then spread half on a 9" x 12" baking pan. Press flat. Sprinkle chocolate chips and berries evenly over the rice. Gently press the remaining rice over the berries and chocolate Let sit for 5 minutes, cut into squares and wrap

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