Easy Bistro Chicken

By ldelmas

Ingredients

• 2 tsp. oil
• 3 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 can (14.5 oz.) stewed tomatoes, undrained
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 Tbsp. tomato paste
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 slices OSCAR MAYER Fully Cooked Bacon, chopped

Preparation

Step 1

HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.

ADD chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).

TOP with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.