Colcannon Irish Potatoes

By dashy_65

Ingredients

• 6 medium potatoes, peeled and cubed (about 2-1/2 pounds)
• 2 cups chopped cabbage
• 1 large onion, chopped
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Cover and cook over medium heat for 8-10 minutes or until potatoes are almost tender. Add cabbage and onion. Cover and simmer for 5-6 minutes or until cabbage is tender. Drain well. Mash with butter, salt and pepper. Yield: 7 servings.

2/3 cup: 148 cal,2g fat, 195mg sodium, 3g fiber