Tillie's Cornbread

Tillie's Cornbread
Tillie's Cornbread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    cup flour

  • 1

    cup cornmeal

  • 1/3

    cup sugar

  • 4

    tsp baking powder

  • 1

    tsp salt

  • 2

    eggs

  • 1

    cup buttermilk (or milk)

  • 1/4

    cup vegetable oil

Directions

Combine all dry ingredients in a large mixing bowl and stir. Then combine all the wet ingredients in a medium mixing bowl and whisk together. Mix the wet ingredients with the dry thoroughly. Grease a 9 X 13 pie dish with butter preferably, but any non-stick spray will do. Bake at 425 degrees Farenheit for 25 minutes.

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