Tillie's Cornbread

By transuea

Ingredients

• 1 cup flour
• 1 cup cornmeal
• 1/3 cup sugar
• 4 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup buttermilk (or milk)
• 1/4 cup vegetable oil

Details

Servings 8

Preparation

Step 1

Combine all dry ingredients in a large mixing bowl and stir. Then combine all the wet ingredients in a medium mixing bowl and whisk together. Mix the wet ingredients with the dry thoroughly. Grease a 9 X 13 pie dish with butter preferably, but any non-stick spray will do. Bake at 425 degrees Farenheit for 25 minutes.