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Ingredients
- 2 lbs. lean beef stew meat
- salt, pepper, and paprika
- 2 Tbsp. dry onion soup mix
- 6 medium potatoes
- 8 white boiling onions (quarter regualr sized onions)
- 3 carrots, quartered
- 1 can cream of celery soup
Details
Preparation
Step 1
Season meat with salt, pepper, and paprika and onion soup mix. Place in Dutch oven. Add whole potatoes, onions, and carrots. Blend soup with 1/2 can water and 1/4 C. vermouth or wine. Pour over meat. Cover and bake at 250-300 degrees for 4 hours. Can serve over rice; then use fewer potatoes.
I usually use cream of chicken soup and water only. Also I use more dry onion soup mix.
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