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Easy Baked Stew

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This is another good recipe from old friend Carole Olson.

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Ingredients

  • 2 lbs. lean beef stew meat
  • salt, pepper, and paprika
  • 2 Tbsp. dry onion soup mix
  • 6 medium potatoes
  • 8 white boiling onions (quarter regualr sized onions)
  • 3 carrots, quartered
  • 1 can cream of celery soup

Details

Preparation

Step 1

Season meat with salt, pepper, and paprika and onion soup mix. Place in Dutch oven. Add whole potatoes, onions, and carrots. Blend soup with 1/2 can water and 1/4 C. vermouth or wine. Pour over meat. Cover and bake at 250-300 degrees for 4 hours. Can serve over rice; then use fewer potatoes.

I usually use cream of chicken soup and water only. Also I use more dry onion soup mix.

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