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Avocado Basil Pasta

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 8 ouncesdried bow tie and/or wagon wheel pasta
  • 2 mediumavocados, halved, seeded, peeled, and coarsely choppedsee savings
  • 6 slicesbacon, crisp cooked, drained, and crumbledsee savings
  • 2/3 cupchopped fresh basil
  • 2 tablespoonslemon juice
  • 1 tablespoonolive oilsee savings
  • 3 clovesgarlic, minced
  • 1/4 teaspoonground black pepper
  • 1/8 teaspoonsalt
  • 1/2 cupfinely shredded Pecorino Romano cheese

Details

Cooking time 30mins

Preparation

Step 1

Cook pasta according to package directions. Drain.

Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt. Add the hot pasta and toss to combine. Transfer to a serving bowl. Sprinkle with cheese. Makes 4 servings.

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