Pork Roasts
By á-8639
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Ingredients
- various meats
Details
Preparation
Step 1
3 1/2 to 5 lb fresh pork loin (sear on stove top)
start oven at 500 degrees, then reduce to 350 degrees for 25 minutes
3 1/2 lb: 500 degrees for 20 minutes
5 lb rolled and tied boneless center cut: 500 degrees for 55 minutes
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