Banana Multigrain Bars

By á-1314

Ingredients

• Cooking spray
• 1/2 cup mashed ripe banana
• 1/3 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 large egg
• 2.2 ounces all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cups multigrain hot cereal
• 1/4 cup chopped pecans

Preparation

Step 1

Young chefs can mash the banana and pour the flour mixture into the banana mixture.
Preheat oven to 350 degrees Fahrenheit.
Coat a foil-lined 8-inch square metal baking pan with cooking spray.
Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans.
Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars.