Banana Multigrain Bars

Banana Multigrain Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cooking spray

  • ½

    cup mashed ripe banana

  • cup packed brown sugar

  • ¼

    cup honey

  • 1

    tablespoon vegetable oil

  • ½

    teaspoon vanilla extract

  • 1

    large egg

  • 2.2

    ounces all-purpose flour

  • ½

    teaspoon salt

  • cups multigrain hot cereal

  • ¼

    cup chopped pecans

Directions

Young chefs can mash the banana and pour the flour mixture into the banana mixture. Preheat oven to 350 degrees Fahrenheit. Coat a foil-lined 8-inch square metal baking pan with cooking spray. Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans. Spoon batter into prepared pan. Bake at 350° for 25 minutes. Cool completely on a wire rack. Cut into bars.


Nutrition

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