BAKED CHOCOLATE DONUTS

By peridot728

THESE CHOCOLATE DONUTS COME TOGETHER QUICKLY AND BAKE IN NO TIME FOR AN EASY, RICH, CHOCOLATEY TREAT

Ingredients

• Donuts:
• Oil for brushing
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sour cream
• ¼ cup canola oil
• 1 egg
• ½ tbsp milk
• Glaze:
• 1½ cups powdered sugar
• ¼ cup unsweetened cocoa powder
• ¼ cup milk
• 1 tsp vanilla

Preparation

Step 1

Preheat the oven to 350°F. Brush the Donut Pan with oil.

For the donuts, combine the flour, sugar, cocoa powder, baking soda, and salt in a medium bowl. Add the remaining ingredients and whisk until just combined.

Place the Large Round Tip on the large Decorating Bag. Fill the bag with dough and pipe around each well until it’s about ¾ full. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Remove from the oven to a Stackable Cooling Rack. Let the donuts cool in the pan for 5 minutes before releasing. Cool completely.

For the glaze, whisk together all of the ingredients in a small bowl. Place a sheet of parchment paper under the cooling rack. Spread the glaze evenly over the tops of the donuts using the Small Spreader. Let the donuts stand until the glaze sets.