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Zuppa Toscana

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Ingredients

  • 1 lb. bulk Italian sausage, browned and drained
  • 2 cans chicken broth
  • 1 cup water
  • 1 garlic clove, minced
  • 3 large russet potatoes, cubed
  • 1/4 cup onion, finely diced
  • Bacon bits to taste
  • 1 cup heavy cream
  • 1 bunch fresh kale, coarsely chopped
  • Grated Parmesan cheese, for garnish

Details

Servings 8

Preparation

Step 1

1. Place Italian sausage, chicken broth, water, garlic, potatoes, and onion in slow-cooker.

2. Cover and cook on LOW for 6โ€“8 hours or on HIGH for 3โ€“4 hours, until potatoes are cooked and soft.

3. Add bacon bits, cream, and kale right before serving.

4. Top with Parmesan cheese and serve with fresh bread.

โ€‹

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