Baby Bok Choy with Shiitake Mushrooms

Baby Bok Choy with Shiitake Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    stalks baby bok choy, stems chopped

  • 4

    large dried shiitake mushrooms

  • 2

    garlic cloves, sliced

  • 1

    tablespoon sesame oil

  • 1

    tablespoon soy sauce

  • ¾

    tablespoon sugar

Directions

1. Soak mushrooms in warm water for 20 minutes until softened. Slice in half and set aside, reserving about 1/2 cup of the mushroom water. 2. Heat skillet to high and add sesame oil. When hot, add in garlic and stir fry until fragrant, about 1 minute. 3. Add in baby bok choy and mushrooms and stir fry until lightly wilted, about 2 minutes. Add in the reserve mushroom water (this helps to steam the bok choy a little, speeding up the cooking process and adding in flavor as well). 4. Add in soy sauce and sugar, mix well, and enjoy!


Nutrition

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