Hibiscus-Pomegranate Iced Tea

By pattie_d

Ingredients

• 1/4 cup loose hibiscus tea, or 12 herbal tea bags that contain hibiscus
• 4 cups boiling water
• 1 cup pomegranate juice or nectar
• 4 cups cold water
• Lemon wedges, for garnish

Preparation

Step 1

Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.